Steak

Our Menu

Main Dishes

Brunch

Steak & Eggs

Sizzling steak, sunny side up eggs, & potatoes served with steak sauce

Recovery Breakfast

Eggs*, bacon, potatoes, & a slice of brioche french toast

Biscuit Rancheros

Buttermilk biscuit, sautéed onions, peppers, sliced jalapenos, & chorizo gravy topped with a fried egg*

Breakfast Hash Bowl

Smoked bacon & eggs* served on a bed of crispy red potatoes seasoned with green onions & sausage gravy

Breakfast Burrito

Eggs*, sausage, cheese & fresh avocado salsa served with potatoes

Southern Legend Omelet*

Kentucky legend ham, bacon, peppers, onions, tomatoes, spinach, & pepper jack cheese served with potatoes

Blueberry Pancakes

Fluffy buttermilk pancakes mixed with fresh blueberries topped with sweet maple syrup

French Toast

Brioche bread, wild berries, & homemade syrup sprinkled with powder sugar

Avocado Toast

Fresh guacamole, pico de gallo, radish, & toasted sourdough served with olive oil + Add one sunny side up egg* $3

Main Dishes

Lunch

Seared Porkchops

Pork chops served with sweet chili brussel sprouts & drizzled with homemade Brugada sauce

"The Brugada " Local Burger*

Black angus beef patty, smoky cheddar, red onions, tomatoes, lettuce, & chipotle aioli served with rosemary fries + truffle aioli + Add one sunny side up egg*

Homestead Tacos

Brisket tacos served with scrambled eggs topped with pico de gallo

Roasted Beet Salad

Crisp romaine lettuce, toasted pine nuts, & creamy goat cheese drizzled with a rich balsamic reduction

Caesar Salad*

Crispy romaine lettuce, croutons & parmesan cheese served with a caesar dressing +Add chicken

Starters

APPETIZERS

Roundup Tacos

3 brisket, tuna*, or shrimp* tacos topped with pico de gallo, cilantro, & our signature sauce served with tortilla strips & salsa verde

Charcuterie Board

Cured meats, cheeses, dry nuts, & assorted spreads

Shrimp Cocktail*

Chilled large shrimp served with a robust cocktail sauce & lemon

Shiitake Dumplings

Dumplings stuffed with bok choy, carrots, & shiitake mushrooms with hints of garlic, ginger, & sesame served with a dumpling sauce

Roasted Beet Salad

Crisp romaine lettuce, toasted pine nuts, & creamy goat cheese drizzled with a rich balsamic reduction

Tennessee Apple Salad

Crisp romaine lettuce with caramel pecans, apples, feta cheese, & heirloom tomatoes topped with a champagne vinaigrette + Add chicken or add shrimp*

Fried Mozzarella

Fresh buffalo Mozzarella served with home-made tomato vodka sauce topped with shredded grana padano cheese & fresh basil

Rosemary Fries & Truffle Aioli

Crispy rosemary fries topped with shredded parmesan & bacon crumbles served with a truffle aioli

Dinner

MAIN COURSES

8 oz Filet Mignon

Seasoned with salt & pepper served with garlic mashed potatoes, topped with melted butter & homemade Brugada sauce

14 oz Ribeye Steak

Seasoned with salt & pepper served with garlic confit mashed potatoes, compound butter & homemade Brugada sauce

Lamb Chop Risotto*

Seared lamb chop over garlic mushroom risotto & carrots topped with parmesan riggiano

Shrimp Kung Pao*

Grilled shrimp served with onions, mushrooms, chili peppers, & green onions served over spaghetti pasta tossed in a home-made ponzu sauce

Eastern Rice Bowl

House-made brisket, vegetable fried rice, & avocado served with a sambal mayo dressing + For vegan: BBQ jackfruit + sambal

Seared Porkchops

Pork chops served with sweet chili brussels sprouts & drizzled with homemade Brugada sauce

Scallops & Roasted Sunchokes

Scallops & roasted sunchokes topped with pine nut gremolata

Blackened Salmon Pasta*

Blackened salmon, parmesan, spaghetti pasta, & basil served in a homemade tomato vodka sauce

Lamb Meatball Pasta*

House-made lamb meatballs served in a homemade tomato vodka sauce topped with fresh herbs & parmesan

Creamy Cajun Chicken Pasta

Blackened chicken & pasta served with a cajun alfredo sauce

"The Brugada " Local Burger*

Black angus beef patty, smoky cheddar, red onions, tomatoes, lettuce, & chipotle aioli served with rosemary fries + truffle aioli

Chicken Caesar Salad*

Crisp romaine lettuce tossed in a caesar dressing served with roasted chicken breast, croutons, & parmesan

Savory

Pizzas

Brugada Pizza

Pepperoni, italian sausage, black olives, mushrooms, mozzarella, & tomato sauce

Chicken Club

Chicken, bacon, onions, green peppers, tomatoes, & cheddar cheese

Margherita

Tomato sauce, fresh mozzarella, basil, & a drizzle of olive oil & balsamic

Drunken Mushroom Pizza

Vodka sauce, fresh mozzarella, basil & mushroom medley

Sweet dreams

DESSERTS

Brownie Sundae

Vanilla ice cream, warmed brownie topped with chocolate syrup

Apple Pie

Dairy-free classic apple pie features a filling of sweet, spiced apples encased in a flaky crust topped with a cinnamon caramel drizzle

Milk & Honey Creme Brulee

Creme brulee topped with gelato & fresh berry mix

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Brugada Kitchen and Bar
204 Commerce St, Nashville, TN 37201

(615) 678-8952

Wed 5 pm – 9 pm
Thur 10 am – 10 pm
Fri – Sat 10 am – 2:30 am
Sun 10 am – 10 pm