Steak

Our Menu

Main Dishes

Brunch

Biscuit Rancheros

Buttermilk biscuit, sautéed onions, peppers, sliced jalapenos, & chorizo gravy topped with a fried egg*

French Toast

Brioche bread, wild berries, homemade syrup, & pistachios sprinkled with powder sugar

Recovery Breakfast

Eggs*, bacon, potatoes, & a slice of brioche french toast

Breakfast Burrito

Eggs*, sausage, cheese & fresh avocado salsa served with potatoes

Southern Legend Omelet*

Kentucky legend ham, bacon, peppers, onions, tomatoes, spinach, & pepper jack cheese served with potatoes

Avocado Toast

Fresh guacamole, pico de gallo, radish, & toasted sourdough served with olive oil + Add one sunny side up egg*

Steak & Eggs

Sizzling ribeye steak, sunny side up eggs, & potatoes served with steak sauce

Blueberry Pancakes

Fluffy buttermilk pancakes mixed with fresh blueberries topped with pistachios & sweet maple syrup

Homestead Tacos

Brisket tacos served with scrambled eggs topped with pico de gallo

Ricotta Yogurt

Ricotta cheese, yogurt topped with crumbled feta, green olives stuffed with pimento, fresh herbs, a lime & pita bread

Breakfast Hash Bowl

Smoked bacon & eggs* served on a bed of crispy red potatoes seasoned with green onions & sausage gravy

Caesar Salad*

Crispy romaine lettuce, heirloom tomatoes, & parmesan cheese served with a caesar dressing

"The Brugada " Local Burger*

Black Angus beef patty, cheddar cheese, red onions, tomatoes, lettuce, & chipotle aioli served with truffle fries + Add one sunny side up egg*

Starters

APPETIZERS

Fried Mozzarella

Fresh buffalo Mozzarella served with home-made tomato vodka sauce & topped with shredded grana padano cheese & fresh basil

Shrimp Cocktail

Chilled large shrimp served with a robust cocktail sauce & lemon

Tennessee Apple Salad

Crisp romaine lettuce with caramel pecans, apples, feta cheese, & heirloom tomatoes with a champagne vinaigrette

Truffle Fries

Crispy fries topped with shredded parmesan, bacon crumbles with a drizzle of mushroom & truffle oil

Ahi Tuna

Pistachio crusted tuna served with an asian slaw

Charcuterie Board

Cured meats, cheeses, dry nuts, dijon mustard, jam, olive oil pesto, assorted fruit, & pita bread

Dinner

MAIN COURSES

Lamb Chop Risotto*

Slow roasted lamb chop over garlic mushroom risotto & english peas topped with parmesan riggiano

Roundup Tacos

Brisket, tuna*, or shrimp* tacos topped with pico de gallo, cilantro, & our signature sauce served with tortilla strips & salsa verde

Eastern Rice Bowl

House-made brisket, vegetable fried rice, & avocado served with a chipotle dressing

"The Brugada " Local Burger

Black angus beef patty, smoky cheddar, red onions, tomatoes, lettuce, & chipotle aioli served with truffle fries

Blackened Salmon Pasta

Blackened salmon, parmesan, spaghetti pasta, & basil served in a homemade tomato vodka sauce

8 oz Filet Mignon

Seasoned with salt, pepper, & served with garlic mashed potatoes, melted butter & Brugada Homemade Sauce

Shrimp Kung Pao

Grilled shrimp served with onions, mushroom, chili peppers, roasted peanuts, green onions served over spaghetti pasta & tossed in a home-made ponzu sauce

Scallops & Creamy Corn

Pan seared scallops served on a bed of creamy blackened corn with fire roasted peppers

Lamb Meatball Pasta

Homemade lamb meatballs served in a homemade tomato vodka sauce topped with fresh herbs & parmesan

Chicken Caesar Salad

Crisp romaine lettuce tossed in a ceasar dressing served with grilled chicken breast, croutons, & parmesan

16 oz Ribeye Steak

Seasoned with salt, pepper, & served with garlic mashed potatoes, melted butter & Brugada Homemade Sauce

Savory

Pizzas

Brugada Pizza

Pepperoni, italian sausage, black olives, mushrooms, mozzarella, & tomato sauce

Chicken Club

Chicken, bacon, onions, green peppers, tomatoes, & cheddar cheese

Margherita

Tomato sauce, fresh mozzarella, basil, & a drizzle of olive oil & balsamic

Sweet dreams

DESSERTS

Brownie Sundae

Vanilla ice cream, warmed brownie topped with chocolate syrup

Cheesecake

Plain creamy cheesecake with a hint of lemon topped with daily fresh fruit

Pistachio Creme Brulee

Creme brûlée topped with pistachio gelato, pistachio nuts

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Brugada Kitchen and Bar
204 Commerce St, Nashville, TN 37201

(615) 678-8952

Thur 10 am – 10 pm
Fri – Sat 10 am – 2:30 am
Sun 10 am – 10 pm