Brunch
Biscuit Rancheros
Buttermilk biscuit, sautéed onions, peppers, sliced jalapenos, & chorizo gravy topped with a fried egg*
French Toast
Brioche bread, wild berries, homemade syrup, & pistachios sprinkled with powder sugar
Recovery Breakfast
Eggs*, bacon, potatoes, & a slice of brioche french toast
Breakfast Burrito
Eggs*, sausage, cheese & fresh avocado salsa served with potatoes
Southern Legend Omelet*
Kentucky legend ham, bacon, peppers, onions, tomatoes, spinach, & pepper jack cheese served with potatoes
Avocado Toast
Fresh guacamole, pico de gallo, radish, & toasted sourdough served with olive oil + Add one sunny side up egg*
Steak & Eggs
Sizzling ribeye steak, sunny side up eggs, & potatoes served with steak sauce
Blueberry Pancakes
Fluffy buttermilk pancakes mixed with fresh blueberries topped with pistachios & sweet maple syrup
Homestead Tacos
Brisket tacos served with scrambled eggs topped with pico de gallo
Ricotta Yogurt
Ricotta cheese, yogurt topped with crumbled feta, green olives stuffed with pimento, fresh herbs, a lime & pita bread
Breakfast Hash Bowl
Smoked bacon & eggs* served on a bed of crispy red potatoes seasoned with green onions & sausage gravy
Caesar Salad*
Crispy romaine lettuce, heirloom tomatoes, & parmesan cheese served with a caesar dressing
"The Brugada " Local Burger*
Black Angus beef patty, cheddar cheese, red onions, tomatoes, lettuce, & chipotle aioli served with truffle fries + Add one sunny side up egg*
APPETIZERS
Fried Mozzarella
Fresh buffalo Mozzarella served with home-made tomato vodka sauce & topped with shredded grana padano cheese & fresh basil
Shrimp Cocktail
Chilled large shrimp served with a robust cocktail sauce & lemon
Tennessee Apple Salad
Crisp romaine lettuce with caramel pecans, apples, feta cheese, & heirloom tomatoes with a champagne vinaigrette
Truffle Fries
Crispy fries topped with shredded parmesan, bacon crumbles with a drizzle of mushroom & truffle oil
Ahi Tuna
Pistachio crusted tuna served with an asian slaw
Charcuterie Board
Cured meats, cheeses, dry nuts, dijon mustard, jam, olive oil pesto, assorted fruit, & pita bread
MAIN COURSES
Lamb Chop Risotto*
Slow roasted lamb chop over garlic mushroom risotto & english peas topped with parmesan riggiano
Roundup Tacos
Brisket, tuna*, or shrimp* tacos topped with pico de gallo, cilantro, & our signature sauce served with tortilla strips & salsa verde
Eastern Rice Bowl
House-made brisket, vegetable fried rice, & avocado served with a chipotle dressing
"The Brugada " Local Burger
Black angus beef patty, smoky cheddar, red onions, tomatoes, lettuce, & chipotle aioli served with truffle fries
Blackened Salmon Pasta
Blackened salmon, parmesan, spaghetti pasta, & basil served in a homemade tomato vodka sauce
8 oz Filet Mignon
Seasoned with salt, pepper, & served with garlic mashed potatoes, melted butter & Brugada Homemade Sauce
Shrimp Kung Pao
Grilled shrimp served with onions, mushroom, chili peppers, roasted peanuts, green onions served over spaghetti pasta & tossed in a home-made ponzu sauce
Scallops & Creamy Corn
Pan seared scallops served on a bed of creamy blackened corn with fire roasted peppers
Lamb Meatball Pasta
Homemade lamb meatballs served in a homemade tomato vodka sauce topped with fresh herbs & parmesan
Chicken Caesar Salad
Crisp romaine lettuce tossed in a ceasar dressing served with grilled chicken breast, croutons, & parmesan
16 oz Ribeye Steak
Seasoned with salt, pepper, & served with garlic mashed potatoes, melted butter & Brugada Homemade Sauce
Pizzas
Brugada Pizza
Pepperoni, italian sausage, black olives, mushrooms, mozzarella, & tomato sauce
Chicken Club
Chicken, bacon, onions, green peppers, tomatoes, & cheddar cheese
Margherita
Tomato sauce, fresh mozzarella, basil, & a drizzle of olive oil & balsamic
DESSERTS
Brownie Sundae
Vanilla ice cream, warmed brownie topped with chocolate syrup
Cheesecake
Plain creamy cheesecake with a hint of lemon topped with daily fresh fruit
Pistachio Creme Brulee
Creme brûlée topped with pistachio gelato, pistachio nuts